Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”
نویسندگان
چکیده
منابع مشابه
Phycocyanin and phycocyanobilin from Spirulina platensis protect against diabetic nephropathy by inhibiting oxidative stress.
We and other investigators have reported that bilirubin and its precursor biliverdin may have beneficial effects on diabetic vascular complications, including nephropathy, via its antioxidant effects. Here, we investigated whether phycocyanin derived from Spirulina platensis, a blue-green algae, and its chromophore phycocyanobilin, which has a chemical structure similar to that of biliverdin, p...
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Background and Objectives: Previous research has established that Vitamin D3 (Cholecalciferol) deficiency is considered to be a highly prevalent nutritional problem worldwide. Data from National Food and Nutrition Surveillance Program (2015) revealed that prevalence of vitamin D3 deficiency in Iran is more than 70% of the population. Vegetable oils are considered to be potential candidates for ...
متن کاملOptimization,Purification and characterization of Phycocyanin from Spirulina platensis
A method for stably purifying a functional dye, phycocyanin from Spirulina platensis was developed by freezing and thawing method. Among various buffers used for phycocyanin yield efficiency sodium phosphate buffer (pH 7 and 0.1 M) was found to be most suitable for highest yield. During comparison of various buffers, sodium phosphate buffer was found as best buffer with 146 ±0.265 mg/g phycobil...
متن کاملC-PHYCOCYANIN EXTRACTION FROM Spirulina platensis WET BIOMASS
C-Phycocyanin is a natural blue dye used in food and pharmaceutical industry. In the present study, a simple and efficient method to extract C-phycocyanin from Spirulina platensis wet biomass is reported. The extractions were carried out using six different methods, including chemical (organic and inorganic acid treatment), physical (freezing and thawing, sonication, homogenization) and enzymat...
متن کاملConformational Studies on C-Phycocyanin from Spirulina platensis
Bile Pigments, Protein Interaction, Conformation, Denaturation The chromophore-protein interactions of C-phycocyanin (C-PC) from Spirulina platensis have been studied by following the partial and complete denaturation with UV-Vis spectroscopy. From comparison with published MO calculations, an elongated conformation of the chromophore is sug gested for native C-PC, a cyclic one for denatured C...
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ژورنال
عنوان ژورنال: LWT
سال: 2021
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2020.110776